Arran 18 Year Old Single Malt Whisky
Region:
Highland
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
99.99
Value Score :
94
Cask Maturation / Finish:
Sherry
Alcohol % ABV:
46
Dalmore 12 Year Old Sherry Cask Select Single Malt Whisky
Region:
Highland
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
79.95
Value Score :
82
Cask Maturation / Finish:
Ex-Bourbon / Sherry
Alcohol % ABV:
43
Dalmore 15 Year Old Single Malt Whisky
Region:
Highland
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
93
Value Score :
80
Cask Maturation / Finish:
Ex-Bourbon / Apostoles, Amoroso & Matusalem Oloroso Sherry
Alcohol % ABV:
40
Fettercairn 22 Year Old Single Malt Whisky
Region:
Highland
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
224
Value Score :
91
Cask Maturation / Finish:
1st Fill Ex-Bourbon
Alcohol % ABV:
47
Glencadam 10 Year Old Single Malt Whisky
Region:
Highland
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
37.90
Value Score :
96
Cask Maturation / Finish:
Ex-Bourbon
Alcohol % ABV:
46
Glencadam 25 Year Old Single Malt Whisky
Region:
Highland
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
319.90
Value Score :
87
Cask Maturation / Finish:
Ex-Bourbon
Alcohol % ABV:
46
Tamnavulin Sherry Cask Single Malt Whisky
Region:
Speyside
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
33
Value Score :
82
Cask Maturation / Finish:
Ex-Bourbon / Three type of Sherry Cask
Alcohol % ABV:
40
Tomintoul 14 Year Old Single Malt Whisky
Region:
Highland
Category:
Single Malt Whisky
Peated / Smoke:
Unpeated
Average Price (2023) £:
53.95
Value Score :
94
Cask Maturation / Finish:
Ex-bourbon barrels
Alcohol % ABV:
46
Wire Works Full Port Single Malt Whisky
Region:
Derbyshire
Category:
Single Malt Whisky
Peated / Smoke:
Lightly Peated / Smoked
Average Price (2023) £:
67.00
Value Score :
96
Cask Maturation / Finish:
Ex-Tawny Port
Alcohol % ABV:
52.4